Tables and Dining Areas
Organize your dining room by area and see at a glance which tables are available or occupied.
- Set up areas such as the main dining room or patio.
- Open a new order or continue an existing one.
- View open orders and totals.
Everything in One System
The tools your restaurant needs to run better
Organize service, track every order, and get a clearer view of what is happening on the floor, at the register, and in the kitchen.
Takeout Orders
Create takeout orders and track preparation until the customer arrives.
- Add items and order notes.
- Identify pending orders.
- Check order status.
Delivery Service
Record customer details and the delivery address to keep each order organized.
- Link the order to the customer.
- Confirm the delivery address.
- Add the delivery fee.
Multiple Payment Methods
Track order totals, payments, and outstanding balances when closing orders.
- Review order totals.
- Record outstanding payments when applicable.
- Confirm the split-payment workflow during signup or onboarding.
Kitchen Display
Bring kitchen tickets together so staff can see what still needs to be prepared and what is ready.
- Separate pending and in-progress orders.
- Review items and order notes.
- Mark orders as ready for pickup or delivery.
Open Orders
Track active orders while keeping their status and running total in view.
- View each table’s order summary.
- Continue an existing order.
- Review the total of all open orders.
